Try this Apricot And Walnut Stuffing recipe, or contribute your own.
Suggest a better descriptionPlace the breadcrumbs, apricots, walnuts, lemon zest and juice, parsley, egg and seasoning in a bowl, and mix well. Use as required to stuff a bird or cook separately in a preheated oven 200 ?C/400 F or Gas Mark 6 for 20 minutes. NOTES : A delicious fruit and nut stuffing for poultry.
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 1 | ||
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Calories: 881 | ||
Calories from Fat: 378 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42g | 56 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 25.9g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 632.1mg | 22 % | |
Potassium 1357.9mg | 36 % | |
Total Carbohydrate 109.4g | 32 % | |
Dietary Fiber 12.9g | 51 % | |
Sugars, other 96.6g | ||
Protein 26.8g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 881
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