Try this Apricot Bars #4 recipe, or contribute your own.
Suggest a better descriptionCRUST: Mix ingredients intil crumbly and pack in a heavily greased 10x15x1 inch pan. Bake at 350F for 20 minutes or until light brown. Remove from oven and set aside. TOPPING: Cook apricots in water 10 minutes. Drain, cool, and set aside. Mix eggs with brown sugar. Sift together flour, baking powder, and salt. Stir into egg mixture. Blend in vanilla; add nuts and apricots. Spread topping over crust and bake in 350F oven approximately 30 minutes. Cool completely. Cut into 1 1/2 inch squares. Roll in powdered sugar. Date: Tue, 11 Jun 1996 08:41:06 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : Lyn Belisle
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 36 | ||
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Calories: 310 | ||
Calories from Fat: 110 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 131.1mg | 40 % | |
Sodium 93.2mg | 3 % | |
Potassium 176.2mg | 5 % | |
Total Carbohydrate 46.2g | 14 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 45.1g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
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