Combine cheese, butter, sugar, vanilla and 1 teaspoon lemon rind with an electric mixer. Spread 3 teaspoons in each crepe. Fold envelope style. Arrange in buttered dish. Bake 10 minutes at 350 degrees. Heat all ingredients for sauce together until smooth. Serve over crepes. Serves 4. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 157 (35%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 45.8mg||14 %|
|Sodium 144.5mg||5 %|
|Potassium 102.6mg||3 %|
|Total Carbohydrate 75.3g||22 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 74.9g|
|Protein 0.8g||1 %|
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Calories per serving: 444
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