Try this Apricot-Glazed Chicken with Peaches and Raisins recipe, or contribute your own.Suggest a better description
Season chicken with salt and garlic to taste. Place peaches and raisins in bottom of buttered 16x12-inch baking pan. Top with chicken pieces. Brush with melted butter. Drizzle 3/4 cup wine over. Cover loosely with foil and bake at 325 degrees 45 minutes for chicken parts and 30 minutes for breasts. Warm apricot jam in small saucepan. Press jam through sieve into bowl. Stir in remaining white wine. Uncover chicken and baste with apricot-wine mixture. Continue baking at 325 degrees, uncovered, 30 minutes for chicken parts and 15 to 20 minutes for breasts, basting frequently, until chicken is tender and deeply glazed. Garnish with parsley. Makes 8 to 12 servings. Note: If chicken is pre-baked and refrigerated, it may be necessary to increase baking time at last stage of cooking. Each serving contains about: 574 calories; 476 mg sodium; 131 mg cholesterol; 23 grams fat; 49 grams carbohydrates; 41 grams protein; 1.92 grams fiber. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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|Serving Size: 1 Serving (563g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 110 (15%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 311.2mg||96 %|
|Sodium 385.1mg||13 %|
|Potassium 1447.1mg||38 %|
|Total Carbohydrate 24.8g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 24.1g|
|Protein 118.6g||169 %|
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Calories per serving: 712
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