Dissolve gelatin in boiling water. Add cold water. Stir in marshmallows, pineapple and bananas. Pour into 2 quart dish and chill until firm. Mix sugar, flour and pineapple juice and bring to a boil. Slowly add egg yolk. Cook until clear and thick, stirring constantly. Add cream cheese and stir until smooth. Let cool. Fold in Cool Whip. Spread on gelatin. Refrigerate. MRS BILL HEIDELBERGER (CONNIE) MARVELL, AR From the book
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|Serving Size: 1 Serving (54g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 17 (13%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 1.2mg||0 %|
|Sodium 20.2mg||1 %|
|Potassium 21.5mg||1 %|
|Total Carbohydrate 28.3g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 28.2g|
|Protein 0.7g||1 %|
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Calories per serving: 129
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