Try this Aragosta Alla Griglia Con Vino Bianco Basilico recipe, or contribute your own.
Suggest a better descriptionMMMMM----------------------FOR THE MARINADE--------------------------- 1 Lemon; juice of 1/4 ts /; (1 g) mustard powder Salt to taste 1/2 ts Pepper powder; (2 g) 2 tb Wine vinegar; (30 ml) 100 ml Olive oil 1/4 ts Mixed herbs; (1 g) 8 Flakes; (16 g) garlicMMMMM-----------------FOR THE BASIL LEAVES SAUCE---------------------- 1/2 c White wine; (125 ml) A few sprigs basil leaves 1/2 c Double cream; (125 ml) To prepare the basil leaves sauce: Heat the wine, add the basil leaves, pour in the cream. SPLIT the lobster tail through the center and clean. Whisk all the marination ingredients and marinate the lobsters in it and refrigerate for three hours. Grill the lobsters on a hot plate or roast on a tawa, basting regularly with the marinade. Keep the flesh side up. Pour the basil leaves sauce over the lobsters and serve immediately. NOTES : Grilled Lobster Laced With White Wine And Basil Leaves Sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 4 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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