Try this Argentine Stew in Pumpkin Shell recipe, or contribute your own.
Suggest a better descriptionTrim any excess fat from beef and cook with onion and garlic in oil until meat is browned. Add tomatoes, green pepper, 1 T. salt, 1/2 t. black pepper, sugar, apricots, white potatoes, sweet potatoes and broth. Cover and simmer for 1 1/2 hours. Meanwhile, cut top off pumpkin and discard. Scoop out seeds and stringy membrane. Brush inside of pumpkin with melted butter and sprinkle lightly with salt and pepper. Stir sherry and corn into stew and spoon into pumpkin shell. Place shell in shallow pan and bake at 325F for one hour or until pumpkin meat is tender. Place pumpkin in large bowl and ladle out stew, scooping out some of pumpkin with each serving. Makes 6-8 servings. While this is not necessarily just a Halloween recipe, we have made it many times for Halloween parties as the main course. I have probably posted it before here, but since we have so many new people, thought I would do it again. It always gets rave reviews. Posted on Genie by Sid Kerr; 9/30/92 Posted to JEWISH-FOOD digest V96 #036 Date: Tue, 24 Sep 1996 17:57:05 +0000 From: BGMB90B@prodigy.com
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Serving Size: 1 Serving (1296g) | ||
Recipe Makes: 4 | ||
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Calories: 1151 | ||
Calories from Fat: 505 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.1g | 75 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 27.2g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 161mg | 50 % | |
Sodium 1183.2mg | 41 % | |
Potassium 3446.5mg | 91 % | |
Total Carbohydrate 105.6g | 31 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 91.8g | ||
Protein 58.7g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1151
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