Wash rice by rinsing in a pan of cool water, pick out floating particles and any unhulled grains. Combine ingredients in saucepan with tight-fitting cover. Bring rice to a boil over high heat; stir once or twice; cover. Reduce heat and simmer 45-50 minutes until rice is tender and water absorbed. NOTE: Brown rice is raw rice which has not been polished to the white stage normally seen. ARKANSAS RICE DEPOT, INC. PO BOX 808, 825 W. THIRD STREET LITTLE ROCK, AR 72203 From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 28 (13%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 4.8mg||0 %|
|Potassium 160.3mg||4 %|
|Total Carbohydrate 43.1g||13 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 41g|
|Protein 4.3g||6 %|
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Calories per serving: 219
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