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Steam beans, brussels sprouts, and broccoli for 8 minutes. Combine beans and walnuts with remaining ingredients and 2 ounces water. Transfer to blender and puree until smooth. Pour sauce over vegetables. Serve hot or cold. From DEEANNEs recipe files
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|Serving Size: 1 Serving (174g)|
|Recipe Makes: 2|
|Calories from Fat: 251 (80%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 18g|
|Cholesterol 0mg||0 %|
|Sodium 28.1mg||1 %|
|Potassium 513.3mg||14 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 8.5g|
|Protein 6.8g||10 %|
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Calories per serving: 312
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