Preheat oven to 325 degrees. In a medium mixing bowl combine all ingredients, blending well. Pour into a greased 3 quart baking dish. Bake 20-25 minutes or until heated thoroughly. Serve warm or at room temperature with crackers. Makes 6 cups.
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|Serving Size: 1 Serving (160g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 422 (68%)|
|Amt Per Serving||% DV|
|Total Fat 46.9g||62 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 23.5g|
|Cholesterol 41.9mg||13 %|
|Sodium 1653.8mg||57 %|
|Potassium 68.8mg||2 %|
|Total Carbohydrate 43.8g||13 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 42.8g|
|Protein 8.3g||12 %|
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Calories per serving: 619
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