Try this artichoke and crab dip recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375. Blend cream cheese and mayo. Stir in remaining ingredients and place in a glass plate. Bake uncovered about 29 min until heated through and lightly browned. Serve with crackers, frito scoops or french bread
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 939 | ||
Calories from Fat: 707 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.6g | 105 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 42.3g | ||
Cholesterol 61.2mg | 19 % | |
Sodium 1674.4mg | 58 % | |
Potassium 99mg | 3 % | |
Total Carbohydrate 61.2g | 18 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 60.3g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 939
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