Try this Artichoke and Crab Spread recipe, or contribute your own.
Suggest a better descriptionPlace artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.
Pour dip into a non-metallic bowl, and chill for 1 hour.
Serve with crackers or vegetables.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cup (207g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 556 | ||
Calories from Fat: 468 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52g | 69 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 182.2mg | 56 % | |
Sodium 804mg | 28 % | |
Potassium 334.9mg | 9 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 7.5g | ||
Protein 16.3g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 556
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