Try this Artichoke Cheese Dip recipe, or contribute your own.
Suggest a better descriptionMix all together and stuff into hollowed out round sour dough bread. Put the "lid" back on the top of the loaf. Bake at 350 for an hour and 15 minutes. Server with hot vrackers or hollowed out bread pieces.
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Serving Size: 1 Serving (1047g) | ||
Recipe Makes: Servings | ||
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Calories: 2172 | ||
Calories from Fat: 1535 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 170.6g | 227 % | |
Saturated Fat 69.5g | 348 % | |
Monounsaturated Fat 26.1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 362.1mg | 111 % | |
Sodium 4246.2mg | 146 % | |
Potassium 2152.1mg | 57 % | |
Total Carbohydrate 77.6g | 23 % | |
Dietary Fiber 25.6g | 102 % | |
Sugars, other 52g | ||
Protein 91.7g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2172
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