Great and easy canopy for large or small parties. Copied from Taste of Home.

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Name: Artichoke Crostini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: 1 Pound Sourdough Baguette 32 Slices; 2 Cups Tomatoes Chopped and Seeded; 14 Ounce Can Water Packed Artichoke Hearts Rinsed, Drained & Chopped; 2 Tablespoons Basil Minced; 2 Tablespoons EVOO; 1/2 Teaspoon Seasoned Salt; 1/8 Teaspoon Pepper

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INGREDIENTS

1 Pound Sourdough Baguette ; 32 Slices
2 Cups Tomatoes ; Chopped and Seeded
14 Ounce Can Water Packed Artichoke Hearts ; Rinsed, Drained & Chopped
2 Tablespoons Basil ; Minced
2 Tablespoons EVOO
1/2 Teaspoon Seasoned Salt
1/8 Teaspoon Pepper

INSTRUCTIONS

1. Place the bread slices on an engrossed baking sheet; spritz the bread with cooking spray. Bake @ 325 degrees for 7 to 10 minutes. Cool on a wire rack.

2. In a large bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper. Spoon onto the bread slices.

NOTES

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Nutrition

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Serving Size: 1 Serving (49g)
Recipe Makes: 16 Servings

Calories: 18
Calories from Fat: 16 (89%)

Amt Per Serving		% DV

	Total Fat 1.7g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 73.6mg		3 %
Potassium 44.8mg		1 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.5g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 18

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