Easy and fast dip for a casual gathering
Version 1:
SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate.
MIX artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with parmesan cheese.
MICROWAVE on HIGH 1 min. or until heated through. Serve with crackers, fresh bread or tortilla chips.
Version 2:
Mix all ingredients together and cook for 20 min at 350 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 10 | ||
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Calories: 128 | ||
Calories from Fat: 98 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 33.3mg | 10 % | |
Sodium 164.3mg | 6 % | |
Potassium 181.3mg | 5 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 3.1g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 128
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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