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Name: Artichoke dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 8 oz of cream cheese; 1/2 cup mayo; 1/2 cup sour cream; 1 cup Parmesan; Jalapenos; 1-16 oz can of artichokes; Half teaspoon each of dill garlic salt and paprika

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INGREDIENTS

8 oz of cream cheese
1/2 cup mayo
1/2 cup sour cream
1 cup Parmesan
Jalapenos
1-16 oz can of artichokes
Half teaspoon each of dill ; garlic salt and paprika

INSTRUCTIONS

Mix all ingredients into a bowl and bake at 350° for 25 minutes.

NOTES

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Nutrition

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Serving Size: 1 (516g)
Recipe Makes: 1

Calories: 1697
Calories from Fat: 1352 (80%)

Amt Per Serving		% DV

	Total Fat 150.2g	200 %
	Saturated Fat 69.8g	349 %
	Monounsaturated Fat 39.8g
	Polyunsanturated Fat 25.8g
Cholesterol 384.1mg		118 %
Sodium 2822.8mg		97 %
Potassium 546.9mg		14 %
Total Carbohydrate 44.6g		13 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 44.4g
Protein 47.9g		68 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1697

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