Artichoke Dip
Cut artichoke hearts in pieces and mix with remaining ingredients. Put in oven proof bowl and bake at 350 for 20-30 minutes. Serve with crackers.
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 351 | ||
Calories from Fat: 276 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.7g | 41 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 17.6g | ||
Cholesterol 2.2mg | 1 % | |
Sodium 779.2mg | 27 % | |
Potassium 394.7mg | 10 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 10.7g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
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