Try this Artichoke Dip recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in food processor. Put in 9X9 baking dish cook on 350 for 30 mins, or until lightly browned on top. Serve with tortilla chips.
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Serving Size: 1 Serving (694g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1014 | ||
Calories from Fat: 717 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.7g | 106 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 84mg | 26 % | |
Sodium 2334mg | 80 % | |
Potassium 1794.5mg | 47 % | |
Total Carbohydrate 67.8g | 20 % | |
Dietary Fiber 24.6g | 98 % | |
Sugars, other 43.2g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1014
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