Try this Artichoke Dip recipe, or contribute your own.
Suggest a better descriptionCombine all in food precessor, process 1 -2 minutes or until blended. Spoon into baking dish. Bake at 375 for 45 to 60 Minutes or until agolden brown. For best results, use regular, not reduced fat.
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Serving Size: 1 Serving (1038g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1451 | ||
Calories from Fat: 1022 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.5g | 151 % | |
Saturated Fat 31.5g | 158 % | |
Monounsaturated Fat 30.1g | ||
Polyunsanturated Fat 44.1g | ||
Cholesterol 150.9mg | 46 % | |
Sodium 2184.6mg | 75 % | |
Potassium 1778mg | 47 % | |
Total Carbohydrate 105.7g | 31 % | |
Dietary Fiber 22g | 88 % | |
Sugars, other 83.7g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1451
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