Great for an Appetizer. Make Tall Chips to go along with the dip!
Mix together and bake at @ 350 for 20 min. I prefer to microwave spinach a few minutes and then dump all ingredients into a crock pot and let simmer until done or bubbling. This dip is excellent with tall chips.
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Serving Size: 1 Serving (960g) | ||
Recipe Makes: Servings | ||
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Calories: 1919 | ||
Calories from Fat: 1167 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.6g | 173 % | |
Saturated Fat 43.3g | 216 % | |
Monounsaturated Fat 35.6g | ||
Polyunsanturated Fat 44.3g | ||
Cholesterol 250.3mg | 77 % | |
Sodium 4261.8mg | 147 % | |
Potassium 1931.8mg | 51 % | |
Total Carbohydrate 111.6g | 33 % | |
Dietary Fiber 24.2g | 97 % | |
Sugars, other 87.4g | ||
Protein 91g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1919
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