Cut Artichokes lengthwise, turn again and cut.
Bake at 350 until bubbly and brown.
Serve with crackers.
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|Serving Size: 1 Serving (713g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 781 (70%)|
|Amt Per Serving||% DV|
|Total Fat 86.8g||116 %|
|Saturated Fat 16.5g||82 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 106mg||33 %|
|Sodium 2861.5mg||99 %|
|Potassium 1813.7mg||48 %|
|Total Carbohydrate 68.5g||20 %|
|Dietary Fiber 24.4g||98 %|
|Sugars, other 44.1g|
|Protein 25.7g||37 %|
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Calories per serving: 1120
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