In a large pot, boil the pasta in 3 quarts of water. Add 1/2 cup cooking oil to keep pasta from sticking together. When soft to the bite (about 8 minutes), drain. In a large saucepan, melt the butter, add olive oil, salt and pepper. Add the Half and Half, meat and squash. Cook about 3 minutes, stirring constantly. Toss the hot pasta with the sauce and cheese. Yield: 4 servings. CATHERINE HIPP NEW YORK, NY From
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|Serving Size: 1 Serving (433g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 753 (88%)|
|Amt Per Serving||% DV|
|Total Fat 83.6g||111 %|
|Saturated Fat 35.1g||176 %|
|Monounsaturated Fat 34.8g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 157.3mg||48 %|
|Sodium 642.9mg||22 %|
|Potassium 351mg||9 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 11.4g|
|Protein 17g||24 %|
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Calories per serving: 852
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