Try this Artichoke Parmesan Crostini recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Brush both sides of bread with oil and season with salt and pepper, place on baking sheet, bake until golden brown, turning once, approx 10-12 min.
Finely chop artichoke hearts and combine with cheese, parsley and 1 tablespoon of oil. Top bread with mixture, garnish with extra cheese if desired.
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Serving Size: 1 Serving (439g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 879 | ||
Calories from Fat: 172 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 1731.4mg | 60 % | |
Potassium 1039.6mg | 27 % | |
Total Carbohydrate 146.8g | 43 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 131.1g | ||
Protein 35.1g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 879
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