Wash artichoke hearts and drain. Put in salad bowl. Slice water chestnuts as thinly as possible and add to bowl. Add mushrooms and slice green onions including tops, into bowl. Make dressing of oil, wine vinegar, salt and pepper. Add mayonnaise, beat well and pour over salad. Must be made 12 to 24 hours before serving. Will keep in refrigerator several days. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (185g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 70 (53%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 2g|
|Cholesterol 1.9mg||1 %|
|Sodium 249.7mg||9 %|
|Potassium 344.2mg||9 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 11g|
|Protein 2.7g||4 %|
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Calories per serving: 133
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