Artichoke Spread
by mbaird1969
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INGREDIENTS
- 1 cup Sour cream
- 8 ounce Cream cheese ; Softened
- 1 can Artichokes Bottoms ; Drained and Diced
- 2 oz Caviar
INSTRUCTIONS
In a small bowl, combine sour cream and cream cheese. Mix until blended. Stir in diced artichoke.
Drain caviar into a fine sieve and rinse under cold water to remove black dye. Drain well. Fold caviar into artichoke mixture. Cover and refrigerate 1 hour or as long as 8 hours
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (456g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1251 | ||
| Calories from Fat: 1097 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 121.8g | 162 % | |
| Saturated Fat 65.9g | 330 % | |
| Monounsaturated Fat 30.9g | ||
| Polyunsanturated Fat 8.9g | ||
| Cholesterol 672.6mg | 207 % | |
| Sodium 1716.5mg | 59 % | |
| Potassium 658.8mg | 17 % | |
| Total Carbohydrate 16.5g | 5 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 16.5g | ||
| Protein 31g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1251
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