In a small bowl, combine sour cream and cream cheese. Mix until blended. Stir in diced artichoke.
Drain caviar into a fine sieve and rinse under cold water to remove black dye. Drain well. Fold caviar into artichoke mixture. Cover and refrigerate 1 hour or as long as 8 hours
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|Serving Size: 1 Serving (456g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1097 (88%)|
|Amt Per Serving||% DV|
|Total Fat 121.8g||162 %|
|Saturated Fat 65.9g||330 %|
|Monounsaturated Fat 30.9g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 672.6mg||207 %|
|Sodium 1716.5mg||59 %|
|Potassium 658.8mg||17 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 16.5g|
|Protein 31g||44 %|
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Calories per serving: 1251
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