Artichoke-Stuffed Mushrooms
by TheSingingBaker
These tasty mushrooms are always a big hit !
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INGREDIENTS
- 1 1/2 pounds Large fresh mushrooms
- 1/4 cup Chopped onion
- 2 Garlic cloves ; , minced
- 1 tablespoon Olive oil
- 1/4 cup Dry white wine
- 1/4 cup Soft bread crumbs
- 14 ounces Canned artichoke hearts ; , drained and chopped
- 3 Green onions ; , chopped
- 1/2 cup Grated Parmesan cheese
- 1/2 cup Mayonnaise
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
INSTRUCTIONS
Rinse and pat mushrooms dry. Remove stems, and chop; reserve mushroom caps.
Saute mushroom stems, onion, and garlic in hot oil in a large skillet over medium heat 5 minutes or until onion is tender.
Add wine, and cook 2 minutes or until liquid evaporates. Stir in breadcrumbs. Remove from heat, and let cool.
Combine onion mixture, artichoke, and next 5 ingredients. Spoon 1 teaspoonful into each mushroom cap. Place on a ligtly greased rack in a roasting pan.
Bake at 350 for 12 to 15 minutes or until golden.
NOTES
TheSingingBaker
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (58g) | ||
| Recipe Makes: 25 Servings | ||
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| Calories: 52 | ||
| Calories from Fat: 33 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.7g | 5 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 3.3mg | 1 % | |
| Sodium 93.7mg | 3 % | |
| Potassium 50.4mg | 1 % | |
| Total Carbohydrate 4.2g | 1 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 3.4g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 52
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