Try this Artichoke-Stuffed New Potatoes recipe, or contribute your own.
Suggest a better description1) Preheat the oven to 450 degrees Farenheight.
2) Cut off the top one-third of each potato. Using a melon baller, hollow
out the potatoes, leaving 1/4-inch shells. Cut a thin slice off the bottom
of potato so it will sit without tipping. (Discard potato trimmings or
cook and use to make potato salad or mashed potatoes.)
3) ???
Obtain the remainder of the instructions for the recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (407g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 58 | ||
Calories from Fat: 47 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 95.8mg | 3 % | |
Potassium 15.9mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.4g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 58
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