These slow-cooked beef short ribs are seasoned with Chinese five spice, an aromatic blend of Szechuan peppercorns, cinnamon, star anise, fennel and cloves. For optimum flavor, grind the whole spices just before using.
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Serving Size: 1 serving (1092g) | ||
Recipe Makes: 6 servings | ||
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Calories: 536 | ||
Calories from Fat: 336 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.4g | 50 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 42.7mg | 1 % | |
Potassium 3289.7mg | 87 % | |
Total Carbohydrate 36.6g | 11 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 26.5g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 536
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