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Serving Size: 1 recipe (1874g) | ||
Recipe Makes: 1 | ||
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Calories: 2807 | ||
Calories from Fat: 785 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.2g | 116 % | |
Saturated Fat 26.4g | 132 % | |
Monounsaturated Fat 27.3g | ||
Polyunsanturated Fat 19.5g | ||
Cholesterol 2709.8mg | 834 % | |
Sodium 8016.1mg | 276 % | |
Potassium 3974.5mg | 105 % | |
Total Carbohydrate 203.9g | 60 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 193.7g | ||
Protein 286.5g | 409 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2807
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