Try this Asian Green Bean Salad recipe, or contribute your own.
Suggest a better descriptionIn a large bowl combine beans, tomatoes, oranges and almonds. In a separate bowl, mix olive oil, vinegar, sesame oil and ginger until emulsified. Add salt and pepper to taste. Mix dressing with green beans and toss.
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Serving Size: 1 Serving (674g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 528 | ||
Calories from Fat: 363 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.4g | 54 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 111.9mg | 4 % | |
Potassium 1339.9mg | 35 % | |
Total Carbohydrate 39.7g | 12 % | |
Dietary Fiber 17.5g | 70 % | |
Sugars, other 22.2g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 528
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