Asian Pea Pod Dip
Source: DeeDee Olson
1. Mix cream cheese, soy sauce, and sweet & sour sauce
2. Chop a few pea pods to get 1/4 cup and add to the cream cheese mixture
3. On a plate - put cream cheese mixture in the middle, top with slaw & add a little more sweet & sour sauce. Top with cashews.
4. Decorate with pea pods around the cream cheese mixture and serve with rice crackers
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 90 | ||
Calories from Fat: 60 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.8mg | 6 % | |
Sodium 74mg | 3 % | |
Potassium 319.8mg | 8 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 4.2g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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