Try this Asian Salmon recipe, or contribute your own.
Suggest a better descriptionCombine first four ingredients. Place salmon in baking dish. Cover with olive oil and lemon (if desired, but not too much or the sauce will run off the salmon). Pour combined mixture over salmon. Bake at 350 for approx 25 min (or until done).
Provided by: Elly.
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Serving Size: 1 (462g) | ||
Recipe Makes: 1 | ||
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Calories: 560 | ||
Calories from Fat: 142 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 226.2mg | 70 % | |
Sodium 607.3mg | 21 % | |
Potassium 1464.5mg | 39 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 10.9g | ||
Protein 87.5g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 560
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