Try this Asian-Spiced Chicken Wings recipe, or contribute your own.
Suggest a better descriptionPreheat broiler. Place chicken wings on broiler pan. Broil 4 to 5 inches from heat 10 minutes per side, or until wings are brown. Transfer to Crock-Pot slow cooker.
Add soy sauce, brown sugar, ketchup, ginger, garlic and sherry; stir thoroughly to coat wings. Cover and cook on low 5 to 6 hours or on high 2 to 3 hours or until chicken wings are no longer pink, stirring once halfway through cooking time to baste wings with sauce.
Remove wings from Crock-Pot slow cooker, Reserve 1/4 cup of cooking liquid; combine with hoisin sauce and lime juice. Drizzle mixture over wings. Sprinkle with sesame seeds and green onions before serving.
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Serving Size: 1 Serving (620g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 645 | ||
Calories from Fat: 223 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.8g | 33 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 105.2mg | 32 % | |
Sodium 477.4mg | 16 % | |
Potassium 2311.5mg | 61 % | |
Total Carbohydrate 74.1g | 22 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 67.2g | ||
Protein 36.4g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 645
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