Try this Asian-Style Steamed Salmon recipe, or contribute your own.
Suggest a better descriptionMarinade:
1. In a bowl or sealable bag, combine the orange juice, soy sauce, rice vinegar, honey, ginger, garlic & red pepper flakes.
Salmon:
1. Add the salmon the marinade & coat it well. Refrigerate for about 2 hours.
2. Drain the salmon steaks & pour the marinade into a small saucepan. Bring to a boil, then simmer for about 5 minutes or until the sauce is syrupy. Set it aside.
3. Place the steaks, side by side, in a steamer (bamboo or a pan with holes on the bottom), placed on top of a pan of boiling water.
4. Season to taste with salt & pepper. Top the steaks with the green onions. Steam for about 8 minutes or until the desired doneness.
5. Spoon the sauce over the salmon. Serve with jasmine rice & green vegetables.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1317g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 450 | ||
Calories from Fat: 25 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 228.1mg | 8 % | |
Potassium 5465.3mg | 144 % | |
Total Carbohydrate 94.4g | 28 % | |
Dietary Fiber 17g | 68 % | |
Sugars, other 77.4g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 450
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