Try this Asian Vegetable Coconut Milk Soup recipe, or contribute your own.
Suggest a better descriptionSaute onions until soft. Add garlic and saute one minute more. Add all other ingredients and simmer until carrots are soft-firm.
If using ramen, break half a package into each bowl, and ladle boiling soup on top. Let sit 4 minutes, and ramen will be perfect softness.
(Serves 8)
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Serving Size: 1 (10153g) | ||
Recipe Makes: 1 | ||
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Calories: 21493 | ||
Calories from Fat: 13551 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1505.7g | 2008 % | |
Saturated Fat 426.8g | 2134 % | |
Monounsaturated Fat 632.1g | ||
Polyunsanturated Fat 320.2g | ||
Cholesterol 7360mg | 2265 % | |
Sodium 7072.9mg | 244 % | |
Potassium 19572.8mg | 515 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 27.2g | ||
Protein 1829.5g | 2614 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21493
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