1. Place asparagus in a large saucepan. Add 3 cm of water. Bring to a boil. Reduce heat, add mushroom slices and allow to simmer for 3 minutes or until asparagus is crisp-tender. Drain and set aside.
2. In a large skillet, cook onion in olive oil over medium heat until tender. Add garlic. Add rice and stir to coat well; cook about 3 minutes. Add wine and cook until wine is absorbed.
3. Stir in 1 cup broth. Cook until broth is absorbed completely, stirring frequently, then add another cup of broth. Repeat until only about 1/4 cup of broth remains (discard remaining broth); the process should take about 20 minutes. Rice should be slightly firm in the center and look creamy.
4. Add asparagus and mushrooms; heat through. Remove from heat; add the butter, parmesan cheese, salt and pepper. Serve immediately
Oak Mushrooms are a local Korean mushroom called Pyogo Mushrooms (표고버섯). I only use Pyogo because other hearty mushrooms (such as portobello) are not readily available. I think any hearty mushroom would work well :)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3012g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 342 (11%)|
|Amt Per Serving||% DV|
|Total Fat 38g||51 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 16.8g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 52.5mg||16 %|
|Sodium 3296.4mg||114 %|
|Potassium 3033.4mg||80 %|
|Total Carbohydrate 567.1g||167 %|
|Dietary Fiber 36.9g||148 %|
|Sugars, other 530.2g|
|Protein 82.2g||117 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3029
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!