Layer 1 can asparagus in 9x9-inch casserole dish. Layer the can of peas, then the other can of asparagus. Chop eggs over the top. Sprinkle with cheese, pimento, salt, pepper & soup. Bake at 350 for 30 minutes. Remove from oven & sprinkle onion rings on top & bake an additional 15 minutes. MRS. VANCE MONTGOMERY From
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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 60 (52%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0.4mg||0 %|
|Sodium 98.5mg||3 %|
|Potassium 91.2mg||2 %|
|Total Carbohydrate 13.3g||4 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 12.4g|
|Protein 1.6g||2 %|
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Calories per serving: 116
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