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Name: Asparagus and Pea Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/2 ts Salt; 2 cn (15-oz) asparagus; drained; 1 cn Cream of mushroom soup; 1 cn (17-oz) small english peas;; 1 cn Onion rings; 1 c Mild cheddar cheese; grated; 1/2 ts Pepper; 3 Hard boiled eggs; chopped; 1 Jar (small) pimento

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INGREDIENTS

1/2 ts Salt
2 cn (15-oz) asparagus; drained
1 cn Cream of mushroom soup
1 cn (17-oz) small english peas;
1 cn Onion rings
1 c Mild cheddar cheese; grated
1/2 ts Pepper
3 Hard boiled eggs; chopped
1 Jar (small) pimento

INSTRUCTIONS

Layer 1 can asparagus in 9x9-inch casserole dish. Layer the can of peas, then the other can of asparagus. Chop eggs over the top. Sprinkle with cheese, pimento, salt, pepper & soup. Bake at 350 for 30 minutes. Remove from oven & sprinkle onion rings on top & bake an additional 15 minutes. MRS. VANCE MONTGOMERY From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (75g)
Recipe Makes: 8 Servings

Calories: 116
Calories from Fat: 60 (52%)

Amt Per Serving		% DV

	Total Fat 6.6g	9 %
	Saturated Fat 2.1g	10 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 1.7g
Cholesterol 0.4mg		0 %
Sodium 98.5mg		3 %
Potassium 91.2mg		2 %
Total Carbohydrate 13.3g		4 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 12.4g
Protein 1.6g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 116

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