Trim the ends off the asparagus. Place asparagus in steamer and steam for 8 minutes. Transfer asparagus to plate. Gently toss the asparagus with olive oil to coat, sprinkle with Parmesan cheese and pepper. Microwave, uncovered, 40 seconds to melt cheese. Let stand 2 minutes before serving.
Don't add salt, the Parmesan adds its own.
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 34 (59%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 1.4mg||0 %|
|Sodium 26.3mg||1 %|
|Potassium 231.8mg||6 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 2.1g|
|Protein 3.1g||4 %|
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Calories per serving: 58
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