Association of Graduates Cookie Recipe
by kcoleman1101
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INGREDIENTS
INSTRUCTIONS
Cookies:
Cream together 1 cup butter and 2/3 cups sugar. Beat in 1 egg. Combine and add 1 tsp vanilla, 1/2 tsp salt, and 2 1/2 cup sifted flour.
Mix until all ingredients are well blended. Chill dough 3-4 hours before rolling. Preheat oven to 350 degrees. Roll out and cut. Bake about 8-10 minutes or until barely colored. Cookies can be frosted and decorated or eaten just plain.
Frosting:
Combine 3/4 cup sugar, 1 Tbs butter, 1 tbs milk, 1/2 tsp vanilla, and 1/4 tsp lemon juice. Beat until smooth. Decorate cookies
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (58g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 248 | ||
| Calories from Fat: 149 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.6g | 22 % | |
| Saturated Fat 10.4g | 52 % | |
| Monounsaturated Fat 4.3g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 43.3mg | 13 % | |
| Sodium 3217.5mg | 111 % | |
| Potassium 36mg | 1 % | |
| Total Carbohydrate 21.9g | 6 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 21.2g | ||
| Protein 2.9g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 248
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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