Try this Athens Pecan Cake (Greek Menu 1) recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar. Fold in beaten eggs and blend well. Add orange rind, nuts and brandy and mix well. Add flour and baking powder, blending thoroughly. Pour into a greased 9x13" baking pan. Bake in a 350 F. oven for 40 minutes, or until done. Makes 24 servings. MC formatting by bobbi744@sojourn.com NOTES : This recipe is a big hit at the Taverna Anna Restaurant in North Filotheh, a suburb of Athens. If you like pecans, youll enjoy this cake. Bobbies notes: I found this a bit dry. I served it with peach butter. Try cutting cooking time by 10 minutes. Test for doneness. Recipe by: Opaa! Greek Cooking, Detroit Style by George J. Gekas Posted to MC-Recipe Digest V1 #809 by Roberta Banghart
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 24 | ||
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Calories: 400 | ||
Calories from Fat: 224 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 11.9g | 60 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 305mg | 94 % | |
Sodium 257.2mg | 9 % | |
Potassium 121.9mg | 3 % | |
Total Carbohydrate 36g | 11 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 35.2g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
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