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Suggest a better descriptionMakes 1 large loaf Dissolve yeast in the warm water in large mixing bowl. Blend in the ginger and 1 Tbsp of the honey. Let stand in a warm place until the mixture is bubbly (about 15 minutes). Stir in the remaining honey, and the milk, salt, and oil. With mixer on low speed (or with a wooden spoon) beat in the flour 1 cup at a time, mixing well after each addition. If you are using amixer, beat in the last cup of flour with a wooden spoon. The dough should be heavy but too sticky to knead. Place dough in a 2-pound, WELL-GREASED coffee can. Cover with greased plastic lid. At this point, you may freeze the dough if you want to and bake it at a later time. To bake, let stand, covered in a warm place until the dough rises and pops off the lid. This will take 1 to 1 1/2 hours. Discard the lid and bake at 350 F for 1 hour. The crust will be very brown. Brush the top lightly with butter. Let the entire bread and can cool for 5 to 10 minutes on a wire rack, then loosen the crust around the edge of the can with a thin knife and slide the bread from the can. Cool it in an upright position on the wire rack. VARIATION: Add to the yeast mixture 1 tsp cinnamon and 1/2 tsp nutmeg. With the final addition of flour, add 1/2 cup raisins and 1/2 cup chopped walnuts. Bread Winners From the collection of Jim Vorheis
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Serving Size: 1 Serving (451g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 282 | ||
Calories from Fat: 171 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.4mg | 0 % | |
Potassium 368.4mg | 10 % | |
Total Carbohydrate 26.8g | 8 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 22.2g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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