Originally published as Au Gratin Red Potatoes in Light & Tasty April/May
2003, p6
I loved the creamy potatoes my mother prepared when I was young, so I created this lightened-up version that goes well with any main course.—Kate Selner, St. Paul, Minnesota
In a large saucepan, combine the potatoes, 2 cups milk, garlic and
seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10
minutes or until potatoes are tender. With a slotted spoon, remove potatoes
to a 1-1/2-qt. baking dish coated with cooking spray.
In a small bowl, combine flour and remaining milk until smooth; stir
into hot milk mixture. Bring to a boil; cook and stir in cheddar cheese
until melted. Pour over potatoes; sprinkle with Parmesan cheese. Combine
wheat germ and oil; sprinkle over top.
Cover and bake at 375° for 20 minutes. Uncover; bake 5-10 minutes
longer or until lightly browned and heated through. Let stand for 10
minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1490g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1769 | ||
Calories from Fat: 268 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 74.8mg | 23 % | |
Sodium 917.4mg | 32 % | |
Potassium 8674.6mg | 228 % | |
Total Carbohydrate 325.4g | 96 % | |
Dietary Fiber 35.7g | 143 % | |
Sugars, other 289.7g | ||
Protein 62.7g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1769
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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