Try this Auburn Corn recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350.
Salute onion in butter. Add flour & salt stir. Add sour cream, heat to bubbly. Add corn & bacon. Pour in casserole dish. Cook 30-40 minutes.
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Serving Size: 1 (480g) | ||
Recipe Makes: 1 | ||
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Calories: 875 | ||
Calories from Fat: 622 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.1g | 92 % | |
Saturated Fat 42.4g | 212 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 189.4mg | 58 % | |
Sodium 106.7mg | 4 % | |
Potassium 824.2mg | 22 % | |
Total Carbohydrate 58.9g | 17 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 52.6g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 875
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