An excellent jell-o salad with LOTS of fruit!
Good for when you're coming down with a cold!
The night before:
Dissolve jello in two cups boiling water. Add cranberry sauce to warm mixture. Dissolve.
Add remaining ingredients.
Chill overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 232 | ||
Calories from Fat: 46 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 11189.5mg | 386 % | |
Potassium 561.6mg | 15 % | |
Total Carbohydrate 39.9g | 12 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 37.5g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 232
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