Try this Aunt Ginnys Banana Bread recipe, or contribute your own.Suggest a better description
Mix all dry ingredients in a bowl. Break eggs into bowl. Add buttermilk, oil, and vanilla. Mash bananas and add. Stir. Bake in tube pan for 1 hr at 350 degrees. (Mom found that it also came out well without the oil when a little more banana is added.) I also add about 1/2 c. chopped pecans or walnuts most of the time, just before pouring into pan. Posted to FOODWINE Digest 14 November 96 Date: Thu, 14 Nov 1996 18:53:04 -0500 From: Rebecca Shiveler
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|Serving Size: 1 Serving (2850g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1394 (18%)|
|Amt Per Serving||% DV|
|Total Fat 154.9g||207 %|
|Saturated Fat 31g||155 %|
|Monounsaturated Fat 75.7g|
|Polyunsanturated Fat 32.9g|
|Cholesterol 3182.3mg||979 %|
|Sodium 1322mg||46 %|
|Potassium 2933mg||77 %|
|Total Carbohydrate 1477.2g||434 %|
|Dietary Fiber 20.8g||83 %|
|Sugars, other 1456.4g|
|Protein 152.6g||218 %|
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Calories per serving: 7784
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