Try this Aunt Kay's Mango Salad recipe, or contribute your own.
Suggest a better descriptionPut mangos in bowl and mix all other ingredients.
Pour over and let stand for 24 hours.
Put in jars with lids.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (6057g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4722 | ||
Calories from Fat: 1964 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 218.2g | 291 % | |
Saturated Fat 31.4g | 157 % | |
Monounsaturated Fat 154.8g | ||
Polyunsanturated Fat 24.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 9439.1mg | 325 % | |
Potassium 6621.8mg | 174 % | |
Total Carbohydrate 711.4g | 209 % | |
Dietary Fiber 77.3g | 309 % | |
Sugars, other 634.1g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4722
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