Try this Aunt Lisa's Buffalo Chicken Dip recipe, or contribute your own.Suggest a better description
Mix top 4 ingredients together
If you are baking this, top with shredded cheddar cheese the last 5 minutes of baking.
Bake at 350 for 20 minutes.
Serve with chips
My way. I usually put all of this (plus I mix the cheese into all of the ingredients) in a crock-pot.
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|Serving Size: 1 Serving (235g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1463 (93%)|
|Amt Per Serving||% DV|
|Total Fat 162.5g||217 %|
|Saturated Fat 17.1g||85 %|
|Monounsaturated Fat 90.5g|
|Polyunsanturated Fat 47.3g|
|Cholesterol 17.8mg||5 %|
|Sodium 105.6mg||4 %|
|Potassium 910.5mg||24 %|
|Total Carbohydrate 30.4g||9 %|
|Dietary Fiber 20.9g||84 %|
|Sugars, other 9.5g|
|Protein 24.2g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1575
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