Try this Aunt Lisa's Buffalo Chicken Dip recipe, or contribute your own.
Suggest a better descriptionMix top 4 ingredients together
If you are baking this, top with shredded cheddar cheese the last 5 minutes of baking.
Bake at 350 for 20 minutes.
Serve with chips
My way. I usually put all of this (plus I mix the cheese into all of the ingredients) in a crock-pot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1575 | ||
Calories from Fat: 1463 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 162.5g | 217 % | |
Saturated Fat 17.1g | 85 % | |
Monounsaturated Fat 90.5g | ||
Polyunsanturated Fat 47.3g | ||
Cholesterol 17.8mg | 5 % | |
Sodium 105.6mg | 4 % | |
Potassium 910.5mg | 24 % | |
Total Carbohydrate 30.4g | 9 % | |
Dietary Fiber 20.9g | 84 % | |
Sugars, other 9.5g | ||
Protein 24.2g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1575
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