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Serving Size: 1 Serving (1667g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3922 | ||
Calories from Fat: 2832 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 314.7g | 420 % | |
Saturated Fat 64.1g | 320 % | |
Monounsaturated Fat 71.1g | ||
Polyunsanturated Fat 92.8g | ||
Cholesterol 260.6mg | 80 % | |
Sodium 5392.9mg | 186 % | |
Potassium 3696.4mg | 97 % | |
Total Carbohydrate 212.8g | 63 % | |
Dietary Fiber 20.9g | 84 % | |
Sugars, other 191.8g | ||
Protein 101.1g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3922
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