hard boiled eggs and California white potatoes make this sweet and delicious
Source: AUNT PAT Dandrilli
boil potatoes until fork soft, coll just until able to peel. slice potatoes and eggs into bowl, add mayo and vinegar, salt and pepper mix all together. garnish with parsely.
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Serving Size: 1 Serving (2849g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 493 | ||
Calories from Fat: 241 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.8g | 36 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 1060mg | 326 % | |
Sodium 336.5mg | 12 % | |
Potassium 708.9mg | 19 % | |
Total Carbohydrate 27.8g | 8 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 24.8g | ||
Protein 34.1g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 493
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