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Suggest a better description1. Cover meat and bone in water and salt till very tender - 2 to 3 hours.. Remove bone and meat cutting into small pieces
2.Return to broth. Add carrots, corn cabbage cut very fine and onion. Cook 1 hour then add potatoes and tomatoes and green beans with juice. Cook 30 min. Then simmer for another hour. Can add instant bouillon
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Serving Size: 1 Serving (1396g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 357 | ||
Calories from Fat: 28 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 108.2mg | 4 % | |
Potassium 3480.8mg | 92 % | |
Total Carbohydrate 79.8g | 23 % | |
Dietary Fiber 19.1g | 76 % | |
Sugars, other 60.7g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 357
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